Seasoned beef shipped to Taco Bell eateries across the country is being recalled because of possible metal shavings in the food products, ...
While the aging process is simply the breaking down of collagen (the tough, stringy part) and connective tissue in the meat by enzymes, true ...
The Beyond Meat website has quietly removed a likely inaccurate statistic that purported to show that eating meat ... Want to help us grow?
At least two startups are trying to combine lab grown meats and CRISPR to invent the next generation of lab-grown meat, according to Business ...
Videos
YouTube - 22.02.2020 - 34.2K views
Sharing Steaks. Introducing a new concept in enjoying your favourite steaks. Shop now.
YouTube - 27.02.2020 - 2.5K views
Aging beef increases the tenderness and taste of the meat by producing a more succulent, beefier flavor. Most beef is aged in shrink wrap in a process called wet aging. However,...
YouTube - 10.03.2020 - 34.4K views
Dry aging is an expensive process, both in equipment required and meat investment cost. Dry aging is a post mortem treatment for beef designed primarily to intensify flavor, with a secondary benefit of promoting tenderness.
Astronauts successfully cultivated a beef steak onboard the International Space Station.
A company that is pioneering the growth of synthetic beef worked with a ... crew on board the International Space Station to grow meat in space.
Plant-based meat products could mean big changes in Australia's meat ... The grain we'd need to grow to feed the animals to feed us, I mean ...
Whether you prefer it in a bun or simmered in a stew, our beef range has cuts to suit every cook. From British beef roasting joints and handy packs of mince to ...
An extensive study confirms that red meat might not be that bad for you. ... We grow a lot of crops to feed animals, and we cut down a lot of ...
Aleph Farms is shaping the future of food by producing real meat cuts from cow cells- without harming the animals and the environment.
As you may have already read in our section on Dry Aged Beef, we lose ... Beef needs more than 6 weeks because the animals are more mature when they are ...
Astronauts grow meat in space for the first time...but admit the taste of their artificial beef 'needs to be improved'. Bovine cells were transported ...
As you may have already read in our section on Dry Aged Beef, we lose ... Beef needs more than 6 weeks because the animals are more mature when they are ...
That is, if you think that aging beef means to let beef grow old, you will probably end up with spoiled beef rather than nicely aged beef.
As you may have already read in our section on Dry Aged Beef, we lose ... Beef needs more than 6 weeks because the animals are more mature when they are ...
34,533,000 results